About Us


Being a member of the Golden Horseshoe Culinary Team Canada has the pleasure to offer culinary competition participation and professional networking. At our practice sessions we provide the finest food that's prepared fresh with the highest quality of ingredients.

Become a team member and share your love for the traditions of fine foods. At the Golden Horseshoe Culinary Team you are sure to enjoy the great atmosphere, lifelong friendships. And professional networking.

Come join the Golden Horseshoe Culinary Team and be part of the culinary future of Canada.

About Us

Haute Cuisine and fine culinary art, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. To preserve and nurture these traditions, the Golden Horseshoe Culinary Team steadfastly pursue these major goals:

  • To enhance the art of fine culinary art by supporting culinary art through practices by professional chefs and foodservice professionals.
  • To support foodservice professionals pursuing their careers in the hospitality industry.
  • To support the Golden Horseshoe Culinary Team in their pursuit of the Culinary Culinary World Cup 2014.

Mission Statement

Our mission is to uphold the standards of haute cuisine and culinary tradition established by Auguste Escoffier by marrying the resources of respected culinary professionals and enthusiasts in the sharing common culinary experiences, and also recognizing achievements in, culinary excellence.

To continue to represent the determination of our members at one of the most respected culinary competition in the world. As Golden Horseshoe Culinary Team, we uphold ourselves to surpass our potential not only as a team but also as individuals. Through our passion we hope to showcase how honoured we are to be a part of the coveted Expo-Gast 2014, in Luxembourg.

The Golden Horseshoe Culinary Team is a group of highly dedicated, hardworking chefs chosen from the Golden Horseshoe region to represent Ontario and Canada as its culinary ambassadors and to compete at culinary competitions around the world.